Veggie Lasagna

If you are looking for a perfect fall recipe please see below.  I made lasagna last weekend for the first time and it was pretty easy and very delish!!!

Foodoozle,

KT

Ingredients:

2 jars of your favorite spaghetti sauce (we picked Rao's Marinara)

1 package of sliced and cleaned mushrooms

1 chopped green pepper

1 chopped red pepper

1/2 chopped yellow onion

3 cloves of minced garlic

1 (16 oz) package of frozen chopped spinach, thawed and well drained

Salt and pepper to taste

1 box of lasagna noodles

1 (16 oz) container of ricotta cheese

3 eggs

2 cups shredded mozzarella cheese

2 cups romano cheese

1 cup grated parmesan cheese

Directions:

Sautee the mushrooms, peppers, onion, garlic and spinach

In a seperate bowl, mix all the cheeses and eggs

Cook lasagna noodles until tender (about 8-10 minutes)

Mix the veggies and cheese/egg mixture thoroughly in a large bowl

Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish

Layer 3 lasagna noodles, sauce, and cheese/veggie mixture

Repreat layers with remaining ingredients (you should end up with 3 layers)

Bake in 350 degree oven for about 60 minutes

EAT & ENJOY!